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Canapé

Food
A canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. Wikipedia
Course: Hors d'Oeuvres
Main ingredients: Base: one of crackers, bread, toast or puff pastry; Topping: savoury butters, spreads, or pastes
Place of origin: France
Variations: Amuse-bouche, vol-au-vent
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Hyphenation: Ka‧na‧pee. Noun edit. Kanapee n (strong, genitive Kanapees, plural Kanapees). (food) canapé; hors d'oeuvre synonyms △.
Translation for 'Kanapee' using the free German-English dictionary by LANGENSCHEIDT -– with examples, synonyms and pronunciation.
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Kanapee {neuter} · general · gastronomy · "Sofa", archaic. 1. general. volume_up · couch { ...